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KMID : 0881720050200030147
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Journal of Food Hygiene and Safety
2005 Volume.20 No. 3 p.147 ~ p.158
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Study on Handling Practices and Consumption of Potentially Risky Foods in Family Home
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Abstract
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KEYWORD
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Potentially risky foods, Handling practice, Food safety education, Housewives
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FullTexts / Linksout information
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Listed journal information
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